tag:blogger.com,1999:blog-36166556.post3356598688674068543..comments2023-10-30T22:53:44.597+10:00Comments on Anna Bartlett: What is the secret?Anna Bartletthttp://www.blogger.com/profile/17140909637865426746noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-36166556.post-80189074385894416682010-11-26T18:51:51.130+10:002010-11-26T18:51:51.130+10:00I have no idea how youcut it but I just want to ea...I have no idea how youcut it but I just want to eat it noooowwwww!!!!!*S*shine little light*https://www.blogger.com/profile/03206534200849897015noreply@blogger.comtag:blogger.com,1999:blog-36166556.post-73348775749457181352010-11-24T23:02:49.216+10:002010-11-24T23:02:49.216+10:00Okay, I googled for the "secret" and fou...Okay, I googled for the "secret" and found that you need to cut into slices before the chocolate fully sets or the chocolate will crack while you're cutting. Does that help? Yay for the new website. I know how long you have waited for it. I WISH I had time to get mine totally up-to-date!Theahttps://www.blogger.com/profile/17347500412731766502noreply@blogger.comtag:blogger.com,1999:blog-36166556.post-22772163791877926042010-11-24T13:15:57.802+10:002010-11-24T13:15:57.802+10:00Chantal seems to know her stuff! I was going to su...Chantal seems to know her stuff! I was going to suggest maybe it was the knife's fault. It's always good to blame cutlery and other utensils because I've found they're happy to accept responsibility.Makeminemidcenturyhttps://www.blogger.com/profile/15304535583168822160noreply@blogger.comtag:blogger.com,1999:blog-36166556.post-89533271077356334402010-11-24T11:10:04.102+10:002010-11-24T11:10:04.102+10:00Maybe need to either cut it before the chocolate f...Maybe need to either cut it before the chocolate fully sets or leave it out at room temperature so that all of the chocolate softens, cut it, then put it back in the fridge to reset in squares.Chantalhttps://www.blogger.com/profile/07787763615530294753noreply@blogger.com