tag:blogger.com,1999:blog-36166556.post6152299103140879028..comments2023-10-30T22:53:44.597+10:00Comments on Anna Bartlett: In my mailboxAnna Bartletthttp://www.blogger.com/profile/17140909637865426746noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36166556.post-15255707173385272572010-04-22T16:48:17.772+10:002010-04-22T16:48:17.772+10:00THANK YOU !!!!!! for my gorgeous Alice she is now ...THANK YOU !!!!!! for my gorgeous Alice she is now hanging in Bindys room looking very pretty !!! I have left you something on my blog ;0) xxx TinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36166556.post-74749646445663886452010-04-22T10:44:59.305+10:002010-04-22T10:44:59.305+10:00Does that involve swirling the water so the white ...Does that involve swirling the water so the white wraps the egg up as the water spins? I saw Gordon Ramsey do that once and still haven't been able to replicate itJononoreply@blogger.comtag:blogger.com,1999:blog-36166556.post-376357822172135552010-04-22T07:02:07.316+10:002010-04-22T07:02:07.316+10:00Here's to fresh eggs! They poach so much bett...Here's to fresh eggs! They poach so much better. I am also a convert to runny yolks, soaked up with a piece of sourdough...<br />The Mr bought me the Julia Childs cookbooks, and since doing so he who never cooks has become the master of poached eggs in our household.<br />Enjoy!Tracey@bountifullyhttps://www.blogger.com/profile/15977553433046874229noreply@blogger.com