23 March, 2009

Possibly our new favourite cake

This peach and raspberry tart cake has been a huge hit each of the three times I've made it in the past week. Simple and tasty and special looking. And no icing to worry about. It's a Donna Hay recipe (Trish - page 155 from Off the Shelf). Been baking up a storm lately. Possibly because I know that after this baby's born it'll be sensible and healthy all the way...

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